Truffled Mashed Potatoes

Recipe courtesy Dan Smith and Steve McDonagh

Show: Party Line with the Hearty BoysEpisode: Dinner Party

Rated: 5 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
30 min
Level:
Easy
Yield:
6 to 8 servings

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Times:

Prep: 15 min
Inactive Prep: --
Cook: 30 min
Total:: 45 min

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Ingredients

3 pounds red skin potatoes, cut into 2-inch dice
1 1/2 cups light cream
6 tablespoons butter
2 garlic cloves, minced (1 tablespoon)
2 1/2 teaspoons salt
1 teaspoon pepper
2 tablespoons truffle oil

Directions

Put the potatoes into a large saucepan and cover with water. Place over high heat and bring to a boil. Cook until fork tender, about 25 minutes. Drain the potatoes and return to a low heat for 2 to 3 minutes to dry up any excess water.

Put the cream and butter into a small saucepan and place over medium heat. Warm until the butter has melted into the cream.

Using a masher, mash the potatoes in the saucepan. Add the garlic, cream, butter, salt and pepper and mix well using a large spoon. Stir in the truffle oil and serve.

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Comments & Reviews

recipe Truffled Mashed Potatoes
Beth wichita, KS 11-13-2008
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Elegant and delicious
Rated: 5 stars out of 5

There is no garlic in the truffle oil, cut back on the garlic if it was too strong for you. I had sucess with both the white... truffle and the black truffle oil. Thank you gentle people for a superb side dish!Read more
recipe Truffled Mashed Potatoes
Mary Austin, TX 07-22-2007
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Don[t miss this dish
Rated: 5 stars out of 5

These are just wonderful! Truffle oil is a bit pricy but worth the money; a little goes a long way. The garlic flavor of... the truffle oil is quite strong so I'd recommend starting with just 1 tablespoon of oil and add to your taste from there. You won't be disappointed!Read more
recipe Truffled Mashed Potatoes
Anonymous 06-23-2007
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This is more than 5 stars
Rated: 5 stars out of 5

I can't believe I am the only one that is rating this recipe after such a long time. I have made these potatoes several... times with the exception of the truffle oil. All I know is these are simply scrumptious without the truffle oil. Dan and Steve...I love your show and hope that you do not go off the air. Your cooking is really fantastic. I wish your show was on more often than just on the weekends!Read more