Ingredients
- 6 tablespoons unsalted butter, melted, plus more for greasing
- 2 large eggs
- 1 cup light sour cream
- 1/4 cup milk
- 1/3 cup honey
- 1 lemon, zested and juiced
- 1/2 cup all-purpose flour
- 1 1/4 cups cornmeal
- 1 teaspoon baking powder
- 2 teaspoons salt
Directions
Preheat oven to 350 degrees F. Grease your muffin tray.
Mixture is prepared in 2 parts - wet and dry. First prepare the wet mixture. In a large mixing bowl whisk together eggs, sour cream, melted butter, milk, honey, lemon zest and juice. In a separate large mixing bowl combine all dry ingredients. Once the dry mixture is blended begin to add the wet mixture by folding into the dry mixture. As soon as both mixtures are blended spoon the mixture into the prepared muffin tray. Fill each cup about 2/3 to 3/4 full. Bake muffins for about 20 to 25 minutes, or until the top has a golden crust. When ready, remove from the oven and let them cool slightly. Remove from tray and serve.
Wing It!
Super Bowl Snacks
5 Chicken Breast Recipes for Dinner Tonight
Super Bowl Sweets
Make it Together
NFC Potato Skins
One Sugar Cookie Dough, 5 Delicious Cookies
Game-Day Dips
Easy Appetizers
Big Game Playbook: Main Dishes






















High expectations poor result
Rated: 2 stars out of 5