Pronto Tiramisu

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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1 cup espresso or regular coffee, premade

1/3 cup amaretto liqueur

12 ladyfingers, crushed into large chunks

1 cup heavy cream

1/2 cup brown sugar

1/2 cup grated bittersweet dark chocolate, garnish


  1. In a medium bowl mix the coffee and amaretto. Add the crushed ladyfingers and let soak for 2 minutes. Meanwhile, whip the heavy cream and brown sugar until soft peaks form.
  2. Take 4 dessert glasses and place soaked ladyfingers into the bottom of each glass with a spoon. Top with whipped cream followed by another spoon of soaked ladyfingers. Repeat this process ending with whipped cream layer on top. Grate chocolate on top for garnish. Serve.