Show: Rescue ChefEpisode: No Fly Pad Thai
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Bring water to a boil in a medium saucepan. Reduce heat and place all ingredients into the pan to infuse for about 10 minutes. Remove from heat and let cool. Fill glass with ice and pour tea about 2/3 full then pour sweetened condensed milk to fill the glass. Mix well. Serve and enjoy.
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Photo: Thai Iced Tea Recipe
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By sheripickett
on March 25, 2012
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fantastic my whole family loved it. It's good withoout the milk as well.
By gsrib13_12847983
scarsdale, 72
on May 04, 2010
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www.mythaitea.com.
they have it. very good!
By Kimar
Maryland
on May 07, 2009
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Thai tea is NOT the same as Chai tea! This is basically chai tea with the addition of orange peel. Traditional thai tea is orange in color and has a different flavor. This recipe uses very expensive spices so don't waste your money. If you want Thai tea, buy thai tea leaves which already have the traditional spices/flavorings and orange coloring. Also, this recipe could have been written more clearly - what size orange peel pieces (slivers or large?. Do you remove the spices while cooling the tea (I assume so but it didn't specify.
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