Ingredients
- 1 cup whole-wheat flour
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1 stick unsalted butter, cold, cut into pieces
- 1 cup buttermilk, cold
Directions
Preheat oven to 450 degrees F.
In a large bowl whisk flours, baking powder, baking soda, sugar, and salt. Cut in butter until mixture resembles coarse meal. Add buttermilk to dry ingredients, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface and knead lightly 4 to 5 times. Roll or pat dough out to about 1-inch thickness. Cut with a biscuit cutter and place on an ungreased baking sheet. Bake for about 12 to 14 minutes or until brown.
Serves: 10; Calories: 182; Total Fat: 10 grams; Saturated Fat: 6 grams; Protein: 4 grams; Total carbohydrates: 21 grams; Sugar: 2 grams; Fiber: 1.5 grams; Cholesterol: 25 milligrams; Sodium: 237 milligrams
Photo: Whole-Wheat Biscuits Recipe
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 25 reviews
By katlynm716
on May 15, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these in the food processor with only 6 Tbs butter and 3/4 cup of nonfat buttermilk and they were delicious!
By moncottage
Lynchburg, VA
on October 07, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a great recipe, but I would call them Scones, rather than biscuits. I guess if you eliminate the sugar, they will taste more like biscuits. Very yummy.
By Keshiaskye1
on January 09, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy & good!
Read all 25 reviews