Recipe courtesy of Daphne Brogdon
Cool As A Cucumber Soup Shooters
Total:
10 min
Active:
10 min
Yield:
12 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Special equipment: Food Processor

Roughly chop the cucumbers and add them to a food processor or blender. Add the yogurt, sour cream, parsley, mint, salt, cayenne, garlic and lemon juice and blend until smooth. Serve immediately, or keep chilled in the refrigerator until ready to serve.

To serve, pour into small glasses or shot glasses.

IDEAS YOU'LL LOVE

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Chicken Noodle Soup

Recipe courtesy of Ina Garten

Chicken Soup

Recipe courtesy of Ina Garten

Escarole and Bean Soup

Recipe courtesy of Giada De Laurentiis

Tomato Soup and Grilled Cheese

Recipe courtesy of Rachael Ray

French Onion Soup

Recipe courtesy of Tyler Florence

Cucumber Lemonade Gin Punch

Recipe courtesy of Alton Brown

Ramen Noodle Soup

Recipe courtesy of Food Network Kitchen

Chicken Noodle Soup

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking