Spicy Cabbage Salad

Total Time:
20 min
Prep:
20 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 3 canned chipotle peppers in adobo, chopped, plus 1 tablespoon adobo sauce
  • 1/2 cup Mexican crema
  • 2 tablespoons olive oil
  • Juice of 1/2 lemon
  • 2 teaspoons honey
  • 1 teaspoon salt
  • 1 small head green cabbage
  • 1 cup shredded carrots
Directions
Watch how to make this recipe.
  • In a blender or mini chop, combine the chipotles, adobo sauce, crema, oil, lemon juice, honey and salt and puree. Set aside

  • Cut the cabbage into quarters and remove the core. Using a knife or mandolin, shred the cabbage into thin strips. Place in a large bowl, add the shredded carrots and mix. Add the chipotle dressing and toss to coat. Cover and refrigerate until ready to serve.


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