Dark Chocolate Cherry Candies

Name: Dark Chocolate Cherry Candies
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H2M0.000S
Total time: P0Y0M0DT0H7M0.000S
Yield: 48 Candies
Ingredients: 1 2/3 cups (10-oz. pkg.) NESTLE® TOLL HOUSE® Dark Chocolate Morsels; 2 cups broken pretzel twists or sticks; 1 pkg. (6 oz.) or 1 1/4 cups dried cherries, coarsely chopped; 1 cup toasted almond slivers or slices

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Total: 7 min

Prep: 5 min
Cook: 2 min

Yield: 48 Candies

Total: 7 min

Prep: 5 min
Cook: 2 min

Yield: 48 Candies

Ingredients

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1 2/3 cups (10-oz. pkg.) NESTLE® TOLL HOUSE® Dark Chocolate Morsels

2 cups broken pretzel twists or sticks

1 pkg. (6 oz.) or 1 1/4 cups dried cherries, coarsely chopped

1 cup toasted almond slivers or slices

Directions

LINE baking sheets with wax paper.
MICROWAVE chocolate in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in pretzels, cherries and almonds until well coated. Drop by rounded tablespoon onto prepared trays. Refrigerate for 20 minutes. Store in airtight container at room temperature.
NOTE: Coarsely chopped dried apricots or sweetened dry cranberries can be substituted for the dried cherries.