Indulge your sweet tooth by scooping this rich, chocolate dip onto Keebler® Town House® Flipsides® Original crackers. Chocolate-covered pretzels never tasted so good!
Total:
10 min
Prep:
10 min
Yield:
48 Servings

Ingredients

Directions

1. In small heavy saucepan cook and stir condensed milk, chocolate, corn syrup and ¼cup of the milk over low heat until chocolate melts. Gradually stir in enough of the remaining ¼ cup milk until dip is of desired consistency.

2. Stir in vanilla. Add nuts (if desired), stirring until combined. Serve warm with Keebler® Town House® Flipsides® Original crackers.

Prepare dip as directed above. Cover and refrigerate for up to 1 week. Before serving, in small heavy saucepan cook and stir dip over low heat until heated through. Serve as above.

Categories:

IDEAS YOU'LL LOVE

Hazelnut Crunch Cake with Mascarpone and Chocolate

Recipe courtesy of Giada De Laurentiis

Chocolate Ganache Cupcakes

Recipe courtesy of Ina Garten

Chocolate Cake with Divinity Icing

Recipe courtesy of Trisha Yearwood

Chunky Blue Cheese and Yogurt Dip

Recipe courtesy of Ina Garten

Chocolate Tiramisu

Recipe courtesy of Giada De Laurentiis

Spicy Edamame Dip

Recipe courtesy of Trisha Yearwood

Roasted Red Pepper Dip

Recipe courtesy of Ellie Krieger

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking