Bloody Mary Shrimp Dip

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1 (8-ounce) package cream cheese, room temperature

1/3 cup mayonnaise

1 1/2 tablespoons tomato juice

2 tablespoons tomato paste

1 1/2 tablespoons Worcestershire sauce

1 1/2 tablespoons lemon juice, fresh

1 tablespoon TABASCO® brand Original Red Sauce

1 1/2 teaspoons minced onions

1 teaspoon parsley flakes

1/4 teaspoon black pepper, freshly cracked

1/4 teaspoon salt

4 ounces canned shrimp, drained well and coarsely chopped