Recipe courtesy of Tabasco

Bloody Mary Shrimp Dip

  • Yield: 1 1/2 cups
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Ingredients

1 (8-ounce) package cream cheese, room temperature

1/3 cup mayonnaise

1 1/2 tablespoons tomato juice

2 tablespoons tomato paste

1 1/2 tablespoons Worcestershire sauce

1 1/2 tablespoons lemon juice, fresh

1 tablespoon TABASCO® brand Original Red Sauce

1 1/2 teaspoons minced onions

1 teaspoon parsley flakes

1/4 teaspoon black pepper, freshly cracked

1/4 teaspoon salt

4 ounces canned shrimp, drained well and coarsely chopped

Directions

  1. 1. In a medium bowl, mix together cream cheese and mayonnaise until smooth.
  2. 2. Add all remaining ingredients except shrimp and mix until combined; gently fold in shrimp.
  3. 3. Cover and refrigerate overnight before serving.
  4. 4. Serve with crackers or vegetables.

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