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Recipe courtesy of Tabasco

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Yield:: 1 1/2 cups

Ingredients

1 (8-ounce) package cream cheese, room temperature
1/3 cup mayonnaise
1 1/2 tablespoons tomato juice
2 tablespoons tomato paste
1 1/2 tablespoons Worcestershire sauce
1 1/2 tablespoons lemon juice, fresh
1 tablespoon TABASCO® brand Original Red Sauce
1 1/2 teaspoons minced onions
1 teaspoon parsley flakes
1/4 teaspoon black pepper, freshly cracked
1/4 teaspoon salt
4 ounces canned shrimp, drained well and coarsely chopped

Directions

1. In a medium bowl, mix together cream cheese and mayonnaise until smooth.

2. Add all remaining ingredients except shrimp and mix until combined; gently fold in shrimp.

3. Cover and refrigerate overnight before serving.

4. Serve with crackers or vegetables.

My Private Notes

Name: Bloody Mary Shrimp Dip
Yield: 1 1/2 cups
Ingredients: 1 (8-ounce) package cream cheese, room temperature; 1/3 cup mayonnaise; 1 1/2 tablespoons tomato juice; 2 tablespoons tomato paste; 1 1/2 tablespoons Worcestershire sauce; 1 1/2 tablespoons lemon juice, fresh; 1 tablespoon TABASCO® brand Original Red Sauce; 1 1/2 teaspoons minced onions; 1 teaspoon parsley flakes; 1/4 teaspoon black pepper, freshly cracked; 1/4 teaspoon salt; 4 ounces canned shrimp, drained well and coarsely chopped