Ingredients
1 (8-ounce) package cream cheese, room temperature
1/3 cup mayonnaise
1 1/2 tablespoons tomato juice
2 tablespoons tomato paste
1 1/2 tablespoons Worcestershire sauce
1 1/2 tablespoons lemon juice, fresh
1 tablespoon TABASCO® brand Original Red Sauce
1 1/2 teaspoons minced onions
1 teaspoon parsley flakes
1/4 teaspoon black pepper, freshly cracked
1/4 teaspoon salt
4 ounces canned shrimp, drained well and coarsely chopped
Directions
- 1. In a medium bowl, mix together cream cheese and mayonnaise until smooth.
- 2. Add all remaining ingredients except shrimp and mix until combined; gently fold in shrimp.
- 3. Cover and refrigerate overnight before serving.
- 4. Serve with crackers or vegetables.
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