Bloody Mary Shrimp Cocktail

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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1 lemon, juiced, plus lemon wedges for garnish

16 jumbo shrimp, cooked and cleaned


1 (28-ounce) can chunky style crushed tomatoes

2 tablespoons horseradish

2 tablespoons Worcestershire, eyeball it

2 teaspoons hot sauce, eyeball it

2 ribs celery, finely chopped

4 shots ice cold vodka

1 teaspoon ground black pepper


  1. Squeeze half of the lemon over the shrimp and sprinkle them with a little salt. Mix together the remaining lemon juice, tomatoes, horseradish, Worcestershire, hot sauce, celery, vodka and pepper in a small pitcher. When ready to serve, pour the sauce into martini glasses. Hook the shrimp, 4 per glass, around edges. Make garnish wedges of lemons to hook on the edges of the glasses and serve.
  2. TIP: Chill some martini glasses in your freezer the morning of your dinner club party to serve these cocktails.

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