Recipe courtesy of Rachael Ray

Bloody Mary Shrimp Cocktail

Name: Bloody Mary Shrimp Cocktail
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 lemon, juiced, plus lemon wedges for garnish; 16 jumbo shrimp, cooked and cleaned; Salt; 1 (28-ounce) can chunky style crushed tomatoes; 2 tablespoons horseradish; 2 tablespoons Worcestershire, eyeball it; 2 teaspoons hot sauce, eyeball it; 2 ribs celery, finely chopped; 4 shots ice cold vodka; 1 teaspoon ground black pepper

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

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Ingredients

1 lemon, juiced, plus lemon wedges for garnish

16 jumbo shrimp, cooked and cleaned

Salt

1 (28-ounce) can chunky style crushed tomatoes

2 tablespoons horseradish

2 tablespoons Worcestershire, eyeball it

2 teaspoons hot sauce, eyeball it

2 ribs celery, finely chopped

4 shots ice cold vodka

1 teaspoon ground black pepper

Directions

Squeeze half of the lemon over the shrimp and sprinkle them with a little salt. Mix together the remaining lemon juice, tomatoes, horseradish, Worcestershire, hot sauce, celery, vodka and pepper in a small pitcher. When ready to serve, pour the sauce into martini glasses. Hook the shrimp, 4 per glass, around edges. Make garnish wedges of lemons to hook on the edges of the glasses and serve.
TIP: Chill some martini glasses in your freezer the morning of your dinner club party to serve these cocktails.