Buttered Fingerling Potatoes

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
2 servings
Level:
Easy

Ingredients
Directions

Place potatoes in a saucepan. Cover with water and bring to a boil. Cook until fork tender. Drain and return potatoes to pot. Stir in butter, season with salt and pepper, and sprinkle with chopped parsley. Serve warm.


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    This recipe is featured in:

    The Best Hanukkah Recipes