- 1/2 cantaloupe, sliced into wedges
- 1 tablespoon honey
- 1 (1-inch) piece fresh ginger, peeled and finely grated into a small bowl
- Small handful fresh mint, leaves torn
Arrange cantaloupe slices on a serving platter. Drizzle with honey. Press the grated ginger firmly down into the bowl and then tilt bowl to 1 side to release juices, drizzling ginger juice over cantaloupe. Top with freshly torn mint and serve.
Recipe courtesy of Dave Lieberman
Recipe courtesy of Giada De Laurentiis