Spicy Cornbread Muffins

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Picture of Spicy Cornbread Muffins Recipe Photo: Spicy Cornbread Muffins Recipe
Rated 4 stars out of 5
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  • Read 23 Reviews
Total Time:
40 min
Prep
10 min
Inactive
10 min
Cook
20 min
Yield:
12 muffins
Level:
Easy
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Ingredients

  • 2 (8 1/2-ounce) boxes corn muffin mix
  • 1 cup milk
  • 2 eggs, beaten
  • 1 (8 3/4-ounce) can corn kernels, drained
  • 1 canned chipotle pepper in adobo sauce, minced
  • 1/2 cup grated Monterey jack

Directions

Preheat oven to 375 degrees F.

In a bowl, mix together all of the ingredients until just combined. Do not overmix. Divide the batter evenly in a 12-portion nonstick muffin tin. (If using a tin that isn't nonstick, spray with cooking spray).

Bake in the center of the oven until just golden and muffin springs back when gently pressed, about 20 minutes.

Cool for 10 minutes in the pan, then remove and serve warm.

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Newest Ratings and Reviews

Read all 23 reviews

  • on March 04, 2012

    Flag

    This is a great receipe, however, DO NOT add the whole can of chipotle peppers in adobo sauce, it is a typo error. On the TV program he only used 1 pepper. Next time I will add 2 peppers to make it a little spicier. Also, I add a cup of cheese. They are yummy!!!

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  • on February 29, 2012

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    Just made this recipe for the first time and loved it. I used mexicorn which I did not drain. I used two of the peppers in adobe sauce and it was right. I will make this again soon! It was a big hit.

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  • on March 07, 2010

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    made them many times. First time put too much adobo chili in and too hot. Now as I make them more we add a lillte more as we like them a little spicier. Super fast and easy. Made it with the soup to give as gifts because it is fast and easy to make

    people found this review Helpful.
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