Photo: Spicy Cornbread Muffins Recipe
Ingredients
- 2 (8 1/2-ounce) boxes corn muffin mix
- 1 cup milk
- 2 eggs, beaten
- 1 (8 3/4-ounce) can corn kernels, drained
- 1 canned chipotle pepper in adobo sauce, minced
- 1/2 cup grated Monterey jack
Directions
Preheat oven to 375 degrees F.
In a bowl, mix together all of the ingredients until just combined. Do not overmix. Divide the batter evenly in a 12-portion nonstick muffin tin. (If using a tin that isn't nonstick, spray with cooking spray).
Bake in the center of the oven until just golden and muffin springs back when gently pressed, about 20 minutes.
Cool for 10 minutes in the pan, then remove and serve warm.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 23 reviews
By Carey bon vivant
Modesto, CA
on March 04, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a great receipe, however, DO NOT add the whole can of chipotle peppers in adobo sauce, it is a typo error. On the TV program he only used 1 pepper. Next time I will add 2 peppers to make it a little spicier. Also, I add a cup of cheese. They are yummy!!!
By nh2012
NH
on February 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Just made this recipe for the first time and loved it. I used mexicorn which I did not drain. I used two of the peppers in adobe sauce and it was right. I will make this again soon! It was a big hit.
By stmaria75_12519129
Goodyear, 41
on March 07, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
made them many times. First time put too much adobo chili in and too hot. Now as I make them more we add a lillte more as we like them a little spicier. Super fast and easy. Made it with the soup to give as gifts because it is fast and easy to make
Read all 23 reviews