Edamame Succotash

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
2 cups
Level:
Easy

Ingredients
  • 2 tablespoons toasted sesame oil
  • 1/2 cup finely diced red onion
  • 1 teaspoon minced garlic
  • 2 strips (1 1/2 ounces) applewood-smoked bacon, finely chopped ( cup)
  • 1 cup (6 ounces) frozen edamame, thawed
  • 1/2 cup fresh corn kernels, from 1 small ear
  • 1/4 cup small-diced red bell pepper
  • Kosher salt and freshly ground white pepper
Directions

In a large skillet, heat the sesame oil over medium heat. Saute the onion and garlic until softened, about 2 minutes. Add the bacon and cook until it has rendered its fat and begins to crisp, about 5 minutes.

Add the edamame, corn and bell pepper and saute for 2 to 3 minutes. Season with 1/2 teaspoon salt and 1/8 teaspoon white pepper. Remove from the heat and serve hot.

Photograph by Yunhee Kim

From Food Network Star: The Official Insider's Guide to America's Hottest Food Show By Ian Jackman. Copyright (c) 2011 By Food Network. By arrangement with William Morris Cookbooks/HarperCollins Publishers.


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    This recipe is featured in:

    Fall Weeknight Dinners