Dill Dip in a Bread Bowl
- 1 cup mayonnaise
- 1 cup sour cream
- 1 garlic clove, minced
- 1 tablespoon dill weed
- 1 tablespoon shallot, minced
- 1 tablespoon minced fresh parsley leaves
- 1 tablespoon beau monde (seasoning salt), optional
- 2 round bread loaves (preferably a dill/onion bread)
Mix all of the ingredients together in a medium bowl. Cut out the center of 1 bread round and mound dill dip into the interior cavity of the bread bowl. Cut up other bread round into 2-inch squares and dip bread into bowl.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy of Carissa Seward