Dill Dip in a Bread Bowl

Total Time:
10 min
Prep:
10 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 garlic clove, minced
  • 1 tablespoon dill weed
  • 1 tablespoon shallot, minced
  • 1 tablespoon minced fresh parsley leaves
  • 1 tablespoon beau monde (seasoning salt), optional
  • 2 round bread loaves (preferably a dill/onion bread)
Directions

Mix all of the ingredients together in a medium bowl. Cut out the center of 1 bread round and mound dill dip into the interior cavity of the bread bowl. Cut up other bread round into 2-inch squares and dip bread into bowl.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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4.4 12
Enjoyed the dip and it was very easy to make. I added about a teaspoon of lemon to cut through the saltiness. It brightened it right up! item not reviewed by moderator and published
The one tablespoon of season salt made the dip excessively salty and overwhelmed the otherwise nice herbal quality of the dip. I recommend more herbs and less salt. I know dips should be a little on the salty side, but this one was ridiculous. item not reviewed by moderator and published
Very tasty. I used a little greek yogurt for some of the mayo and light sour cream. I think you could have used all fat-free greek yogurt for the sour cream and this still would have tasted good. I didn't add the parsley before serving but might try adding it later. I doubled the dill because you can't beat the flavor of fresh herbs! item not reviewed by moderator and published
Love this recipe. I added chopped water chestnuts to give it a crunch and it wa a big hit item not reviewed by moderator and published
I made this for a friend's bridal shower with a veggie plate and now get requests for it all the time. I try not to make it too often because it's dangerously addictive! item not reviewed by moderator and published
I've been making a similar recipe for years. My family now calls it "crack" because we can seem to get enought of it!! item not reviewed by moderator and published
OMG! I made this for a family reunion a few weeks ago. This dip was the hit of the party..my cousin's husband couldn't stop eating it. I will be making it again for my husband's Holiday Party! Good stuff!! item not reviewed by moderator and published
I made this to bring to my parents' house for Christmas Day. My whole family loved it, even the kids! It was a nice alternate choice from the heavy food, cookies and candy that are a common choice at Christmas. I only used one loaf of bread and included several types of veggies, and all was eaten--even most of the bowl! item not reviewed by moderator and published
we found this recipe last year and have made it many times. we originally found it looking for something new to bring to thanksgiving last year. we took it and it was a smash. we have been asked to bring it ever since. the only deviation from the original recipe we made was that we used about 3times as much dillweed and beau monde. but everyone should make a recipe like this to taste and they will find that when u do u can't beat this dip. thanks item not reviewed by moderator and published
this is fast easy and anyone can do this. I make this for all family gatherings and when I don't they are upset. item not reviewed by moderator and published
This beats the other dips that are smiliar to this one. item not reviewed by moderator and published
this was ok..i would not make this again...it was kind of bland and had way too much mayo...i could do a 1/2 cup mayo instead...b/c i like the sour cream flavor a lot more...and it needs more onions and garlic item not reviewed by moderator and published

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Easy Holiday Appetizers