Recipe courtesy of Carissa Seward
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Melt 4 tablespoons butter in large pot over medium heat. Add green onions and shallot and cook 3 minutes. Add 1 cup chopped fresh cilantro and next 6 ingredients. Increase heat to high; bring mixture to boil. Add clams and cover pot. Cook until clams open, shaking pot often, about 7 minutes. Using slotted spoon, transfer clams to 6 soup bowls (discard any clams that do not open). Boil remaining liquid over high heat until slightly thickened, about 1 minute. Whisk in remaining 1 tablespoon butter. Season with salt and pepper. Pour sauce over clams. Sprinkle with remaining 1/4 cup chopped cilantro and serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Shut Your Pie Hole Clams

Recipe courtesy of Carissa Seward

Vicky's Clams

Recipe courtesy of Rachael Ray

Pork and Clams

Recipe courtesy of Emeril Lagasse

Baked Clams

Recipe courtesy of Fresco by Scotto Restaurant

Clams Oreganata

Recipe courtesy of Gourmet Magazine

Drunken Clams over Cappellini

Recipe courtesy of Robin Miller

Black Bean Clams "Casino"

Recipe courtesy of Ming Tsai

Sauteed Razor Clams over Linguini

Recipe courtesy of Derek Stonerov

Clam Chowder

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories