1 Video | Photo: BBQ Spaghetti Recipe
Ingredients
- 1 tablespoon olive oil
- 1 small green bell pepper, chopped
- 1/2 yellow onion, finely chopped
- 1 tablespoon garlic salt
- 3 1/2 cups Neely's BBQ sauce, recipe follows
- 1 pound pork, beef, or chicken, cooked and chopped into bite-size pieces
- 1 pound spaghetti
Directions
In a large skillet, heat olive oil over medium heat. Saute the pepper and onion until softened, 1 to 2 minutes. Stir in the garlic salt. Add the BBQ sauce and bring to a boil. Reduce the heat to a low simmer and add the chopped meat.
Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti. Cook until al dente (firm but not hard), about 7 minutes, and drain. Toss spaghetti with sauce.
Neely's BBQ Sauce
- 2 cups ketchup
- 1 cup water
- 1/2 cup apple cider vinegar
- 5 tablespoons light brown sugar
- 5 tablespoons sugar
- 1/2 tablespoon fresh ground black pepper
- 1/2 tablespoon onion powder
- 1/2 tablespoon ground mustard
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 1 hour 15 minutes.
Yield: 3 1/2 cups
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By nsquare
Sacramento,Ca
on March 30, 2012
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This was really good. Its a bit too sweet. Kinda reminds me of the sauce on sweet and sour chicken (the sweetness, so next time I might add less sugar. I sauteed minced garlic with the onion and bell pepper. Didn't have any ground mustard and it still tasted great. I also used ground turkey for the meat.
By pibsquared_9638619
Raleigh, NC
on August 04, 2011
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This is my fiance's favorite dish. He thinks he has been a good boy when he gets it.
By corrin_murphy
on July 07, 2011
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Loved this recipe! Took the advice of other reviewers and omitted the regular suger. Much tangier and also aded 1/4 tsp cayenne pepper and 1 tsp or smoked paprika. Very yummy! Also I didn't have any pepper in the house so I added spinach and corn instead. Big hit in my house!!
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