Ingredients
- 3/4 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 6 ounces unsweetened chocolate, coarsely chopped
- 7 ounces bittersweet chocolate, coarsely chopped
- 1 stick unsalted butter
- 6 large eggs
- 2 3/4 cups sugar
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups chopped pecans
- 1 1/2 cups semisweet chocolate chips
Directions
Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper.
Sift the flour, baking powder and salt into a bowl and set aside.
Melt the unsweetened chocolate, chopped bittersweet chocolate and the butter in a double boiler over low heat, stirring constantly.
With a hand mixer beat together the eggs, sugar and vanilla on medium-high speed until light in texture and thick, 3 to 4 minutes.
Add the chocolate mixture and blend thoroughly.
Turn the mixer on low speed, mix in the dry ingredients until just combined. Mix in the pecans and chocolate chips until blended.
Fill a 1/4 cup ice cream scoop with dough, level it, and drop the dough onto a prepared cookie sheet, leaving 3 inches between the cookies.
Bake the cookies until they are cracked on top, about 14 minutes. Cool on wire racks
Photo: Triple Threat Chocolate Chip Cookies Recipe
















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By pattimac66
on March 01, 2013
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These were perfect. everyone loved them. Almost like a brownie.
By chefkev01
Columbus, Ohio
on June 09, 2012
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These were outstanding! Don't tinker with the recipe, though it seems that the flour isn't enough. You should have a firm dough when you are done and it shouldn't be too sticky. Really chopping the chocolate seemed to make a big difference. This is my second try and the first ones were a bit flat, so I made sure the chocolate was very coarse before melting. The second time I baked them for only 11 minutes, as opposed to the 14 in the recipe and they came out perfect.
By Bargeman
on December 20, 2011
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i tried to bake these twice, and both times, the cookies ran together. I just can't understand why they won't hold shape. The tasted awesome, but I'd like to get it right all around. :(
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