Recipe courtesy of Bob Fleischhaker
Yield:
2 1/2 cups
Level:
Easy

Ingredients

Directions

Mix all dry ingredients. Rub on the outside of pork butt before smoking on grill. Note: Multiply this recipe by four if you are smoking a half of pig.

IDEAS YOU'LL LOVE

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Pulled Pork

Recipe courtesy of Ree Drummond

Grilled Pork Chops

Recipe courtesy of The Neelys

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Pork Osso Bucco

Recipe courtesy of Robert Irvine

Stuffed Double-Cut Pork Loin Chops

Recipe courtesy of Guy Fieri

Marinated Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Air-Fried Pork Chops

Recipe courtesy of Juan Carlos Cruz

Smothered Pork Chops

Recipe courtesy of Tyler Florence

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking