Pork, Brisket, or Seafood Dry Rub
Total:
10 min
Active:
10 min
Yield:
about 10 ounces
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
about 10 ounces
Level:
Easy

Ingredients

Directions

In a bowl, whisk the ingredients until well combined. Use as dry rub for pork, brisket, or seafood.

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