Save Recipe Print
Pork, Brisket, or Seafood Dry Rub
Total:
10 min
Prep:
10 min
Yield:
about 10 ounces
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
about 10 ounces
Level:
Easy

Ingredients

Directions

In a bowl, whisk the ingredients until well combined. Use as dry rub for pork, brisket, or seafood.

Categories:
More from:

Great Grilled Mains

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

BBQ Pulled Pork Sandwich

Recipe courtesy of Melissa d'Arabian

Pulled Pork

Recipe courtesy of Alton Brown

Gina's Seafood Passion Pasta

Recipe courtesy of The Neelys

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.