Save Recipe Print
Pork, Brisket, or Seafood Dry Rub
Total:
10 min
Prep:
10 min
Yield:
about 10 ounces
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
about 10 ounces
Level:
Easy

Ingredients

Directions

In a bowl, whisk the ingredients until well combined. Use as dry rub for pork, brisket, or seafood.

Categories:
More from:

Great Grilled Mains

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Brisket

Recipe courtesy of Trisha Yearwood

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Bacon-Herb Wrapped Pork Tenderloin

Recipe courtesy of Bobby Flay

Sweet and Sour Pork

Recipe courtesy of Alton Brown

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Smothered Pork Chops

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword