Dry Rubbed Flank Steak

Total Time:
35 min
Prep:
5 min
Inactive:
20 min
Cook:
10 min

Yield:
6 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 tablespoon ground mustard
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon salt
  • 1/2 teaspoon cayenne
  • 1/4 teaspoon allspice
  • 3 pounds flank steak
Directions

Preheat a grill pan over high heat for 3 to 4 minutes

Combine the mustard, onion powder, garlic powder, salt, cayenne and allspice in a small bowl. Rub the flank steak all over with the mix and let sit for 10 minutes.

Put the steak on the hot grill and cook 5 minutes per side. Remove and let rest 10 minutes before slicing.


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    This recipe is featured in:

    Healthy Grilling & Summer Recipes