Recipe courtesy of Zachary Cryer
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Total:
1 hr 25 min
Prep:
15 min
Inactive:
1 hr
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Rub steak with kosher salt and let stand for 15 minutes to 1 hour.

Preheat grill over medium-high heat. While waiting, mix butter, rosemary and cilantro together, then portion into 4 (2-ounce) servings. Rinse the salt from the steak. Pat the steak completely dry. Rub garlic onto both sides of the steaks. Grill each side of the steak for 5 minutes or until desired temperature. Pull off grill and add the butter topping.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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