Recipe courtesy of Zachary Cryer
Save Recipe Print
Total:
1 hr 25 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Rub steak with kosher salt and let stand for 15 minutes to 1 hour.

Preheat grill over medium-high heat. While waiting, mix butter, rosemary and cilantro together, then portion into 4 (2-ounce) servings. Rinse the salt from the steak. Pat the steak completely dry. Rub garlic onto both sides of the steaks. Grill each side of the steak for 5 minutes or until desired temperature. Pull off grill and add the butter topping.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Tuscan Rib-Eye Steak

Recipe courtesy of Giada De Laurentiis

Molasses Grilled Flank Steak

Recipe courtesy of Jamie Deen

Country Fried Steak

Recipe courtesy of Paula Deen

Grilled Salmon with Sun-Dried Tomato Butter (California)

Recipe courtesy of Giada De Laurentiis

Dry Rubbed Flank Steak

Recipe courtesy of The Hearty Boys

Dry Rubbed Flank Steak

Recipe courtesy of Steve McDonagh|Dan Smith

Steak Pinwheels with Sun-Dried Tomato Stuffing and Rosemary Mashed Potatoes

Recipe courtesy of Sandra Lee

Rib-Eye Steak with Chimichurri Marinade and Dried Chile-Mustard Sauce

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.