Recipe courtesy of Barbara Lynch
Show: Cooking Live
Total:
3 hr 10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
None

Ingredients

Directions

Place the duck legs in a shallow roasting pan, generously sprinkle with salt mixture (recipe follows) and pour over enough duck fat to cover. Cook in a preheated 275 degree oven for about 2/12 hours or until the meat is fork tender. Remove the legs from the fat to cool. Strain the fat and save for other uses (it will last a couple of weeks in the refrigerator).

Slice the Italian bread into 1/2-inch thick slices. Sprinkle with some extra-virgin olive oil, salt and pepper. Toast in a 300 degree oven until golden.

Put all of the ingredients except the mascarpone cheese in a heavy-bottom saucepan over low heat and cook until most of the liquid is evaporated. Stir occasionally. Season to taste with salt and pepper

To serve, place fig chutney on a slice of the toasted Italian bread and top with a dollop of the mascarpone cheese. Serve the duck on the side. Or you might remove the bone from the leg, trying to keep the meat intact and serve it on top of the chutney. The duck legs will remain crisp if you prepare them the same day you will be serving them and keep them at room temperature for up to 3 hours.

IDEAS YOU'LL LOVE

Duck Fat Fingerling Potatoes

Recipe courtesy of Jehangir Mehta

Toasted Couscous Salad

Recipe courtesy of Guy Fieri

Baked French Toast with Blueberries

Recipe courtesy of Giada De Laurentiis

Toasted Ravioli and Basic Ravioli Dough

Recipe courtesy of Robert Irvine

Smothered BBQ Chicken on Texas Toast

Recipe courtesy of Jeff Mauro

Duck Confit

Recipe courtesy of Lora Brody

Duck Confit

Recipe courtesy of Emeril Lagasse

Duck Confit

Recipe courtesy of Chez Pascal

Duck Confit

Recipe courtesy of David Rosengarten

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking