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Recipe courtesy of Andri Tscharner

Show: The Best Of

Episode: Historic Hotels

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Total:: 1 hr 30 min
Prep:: 30 min
Inactive:: 45 min
Cook:: 15 min

Yield:: 4 servings

Level:: Easy

Ingredients

6 fresh figs, diced
1/2 mango, diced
2 tablespoons freshly grated ginger
1 tablespoon finely diced red bell pepper
3 tablespoons rice vinegar
2 tablespoons honey
1 pinch cayenne pepper
2 medium golden tomatoes, cut and seeded to form cups
12 large tiger prawns, cooked, peeled, and chilled
4 sprigs fresh cilantro
8 whole chives

Directions

Place figs, mango, ginger, red pepper, rice vinegar, honey, and cayenne in a small saucpan. Simmer over low heat for 15 minutes. Let cool slightly, and then refrigerate until completely chilled.

Fill tomatoes with fig chutney. Place tomato in the center of each plate. Arrange shrimp on tomato, with tails down. Garnish with cilantro and chives.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Andri Tscharner, Fairmont Miramar, Santa Monica, CA

My Private Notes

Name: Chilled Jumbo Tiger Prawns with Spicy Fig Chutney
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H30M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 6 fresh figs, diced; 1/2 mango, diced; 2 tablespoons freshly grated ginger; 1 tablespoon finely diced red bell pepper; 3 tablespoons rice vinegar; 2 tablespoons honey; 1 pinch cayenne pepper; 2 medium golden tomatoes, cut and seeded to form cups; 12 large tiger prawns, cooked, peeled, and chilled; 4 sprigs fresh cilantro; 8 whole chives