Chilled Jumbo Tiger Prawns with Spicy Fig Chutney

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6 fresh figs, diced

1/2 mango, diced

2 tablespoons freshly grated ginger

1 tablespoon finely diced red bell pepper

3 tablespoons rice vinegar

2 tablespoons honey

1 pinch cayenne pepper

2 medium golden tomatoes, cut and seeded to form cups

12 large tiger prawns, cooked, peeled, and chilled

4 sprigs fresh cilantro

8 whole chives