Recipe courtesy of Andri Tscharner
Show: The Best Of
Episode: Historic Hotels
Save Recipe Print
Total:
1 hr 30 min
Prep:
30 min
Inactive:
45 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place figs, mango, ginger, red pepper, rice vinegar, honey, and cayenne in a small saucpan. Simmer over low heat for 15 minutes. Let cool slightly, and then refrigerate until completely chilled.

Fill tomatoes with fig chutney. Place tomato in the center of each plate. Arrange shrimp on tomato, with tails down. Garnish with cilantro and chives.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Zesty Chile Tiger Prawns

Recipe courtesy of Ching-He Huang

Caribbean Tiger Prawns with Grilled Pineapple Salsa

Recipe courtesy of Chris Kyler

Coconut Tiger Prawn Curry

Recipe courtesy of Gourmet Magazine

Salt and Pepper Tiger Prawns: Tom Rang Muoi

Recipe courtesy of Luke Nguyen

Poached Tiger Prawns with Clams, Bok Choy, and Shiitake Mushrooms

Recipe courtesy of Beau MacMillan

Grilled Walleye Pike and Jumbo Prawns in Saffron Fennel Broth with Fried Greens and Minnesota Wild Rice

Recipe courtesy of Scott G Finley

Browse Reviews By Keyword

          Latest Stories