Recipe courtesy of Andri Tscharner

Chilled Jumbo Tiger Prawns with Spicy Fig Chutney

  • Level: Easy
  • Total: 1 hr 30 min
  • Prep: 30 min
  • Inactive: 45 min
  • Cook: 15 min
  • Yield: 4 servings
Save Recipe


6 fresh figs, diced

1/2 mango, diced

2 tablespoons freshly grated ginger

1 tablespoon finely diced red bell pepper

3 tablespoons rice vinegar

2 tablespoons honey

1 pinch cayenne pepper

2 medium golden tomatoes, cut and seeded to form cups

12 large tiger prawns, cooked, peeled, and chilled

4 sprigs fresh cilantro

8 whole chives


  1. Place figs, mango, ginger, red pepper, rice vinegar, honey, and cayenne in a small saucpan. Simmer over low heat for 15 minutes. Let cool slightly, and then refrigerate until completely chilled.
  2. Fill tomatoes with fig chutney. Place tomato in the center of each plate. Arrange shrimp on tomato, with tails down. Garnish with cilantro and chives.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Camarones al Carbon: Grilled Tiger Shrimp with Two Sauces