Recipe courtesy of Andri Tscharner
Chilled Jumbo Tiger Prawns with Spicy Fig Chutney
- Level: Easy
- Total: 1 hr 30 min
- Prep: 30 min
- Inactive: 45 min
- Cook: 15 min
- Yield: 4 servings
- Level: Easy
- Total: 1 hr 30 min
- Prep: 30 min
- Inactive: 45 min
- Cook: 15 min
- Yield: 4 servings
Ingredients
6 fresh figs, diced
1/2 mango, diced
2 tablespoons freshly grated ginger
1 tablespoon finely diced red bell pepper
3 tablespoons rice vinegar
2 tablespoons honey
1 pinch cayenne pepper
2 medium golden tomatoes, cut and seeded to form cups
12 large tiger prawns, cooked, peeled, and chilled
4 sprigs fresh cilantro
8 whole chives
Directions
- Place figs, mango, ginger, red pepper, rice vinegar, honey, and cayenne in a small saucpan. Simmer over low heat for 15 minutes. Let cool slightly, and then refrigerate until completely chilled.
- Fill tomatoes with fig chutney. Place tomato in the center of each plate. Arrange shrimp on tomato, with tails down. Garnish with cilantro and chives.
