Caribbean Tiger Prawns with Grilled Pineapple Salsa

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Prawns:

1 tablespoon agave syrup

1 tablespoon sugar 

Juice of 1 lemon 

Juice of 1 lime 

2 tablespoons olive oil, plus for oiling grill 

1 teaspoon chile flakes 

1 teaspoon paprika 

3 cloves garlic, finely chopped 

1 thumb-size piece ginger, finely chopped 

Zest of 1 orange

Salt and pepper 

12 tiger prawns, peeled and deveined

Grilled Pineapple Salsa:

1 pineapple, cored and cut into 1/2-inch dice

2 heirloom tomatoes, cut into 1/2-inch dice 

1 jalapeno, seeded and finely diced 

1 red onion, finely diced 

1/2 bunch parsley, chopped 

Salt 

Cilantro Crema:

1 1/2 cups sour cream

1 tablespoon agave syrup

Juice of 1 lemon

1/2 bunch cilantro, chopped