Duck Fat Fingerling Potatoes

Name: Duck Fat Fingerling Potatoes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H50M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 4 servings
Ingredients: 2 pounds fingerling potatoes; 8 ounces duck fat; 4 dried Thai bird chiles; 2 bay leaves; 4 whole cloves; Kosher salt; Flaky sea salt, for sprinkling

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Level: Easy
Total: 1 hr

Prep: 10 min
Cook: 50 min

Yield: 4 servings

Level: Easy
Total: 1 hr

Prep: 10 min
Cook: 50 min

Yield: 4 servings

Ingredients

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2 pounds fingerling potatoes

8 ounces duck fat

4 dried Thai bird chiles

2 bay leaves

4 whole cloves

Kosher salt

Flaky sea salt, for sprinkling

Directions

Bring 3 quarts water to a boil in a large pot. Add the potatoes and cook 2 minutes; drain. Put the potatoes, duck fat, chiles, bay leaves, cloves and 1/2 teaspoon kosher salt in a large skillet and cook over medium-low heat, stirring occasionally, until the potatoes are fork-tender, about 45 minutes.
Preheat the broiler. Remove the potatoes from the skillet using a slotted spoon and transfer to a baking sheet. Broil until golden brown, 5 to 7 minutes. Sprinkle with sea salt.