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Easy Sausage Gravy and Biscuits
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
8 servings (1 biscuit and about 1/3 cup sausage gravy each)
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
8 servings (1 biscuit and about 1/3 cup sausage gravy each)
Level:
Easy

Ingredients

Directions

Bake biscuits according to package directions.

Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.

Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

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