Save Recipe Print
Easy Sausage Gravy and Biscuits
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
8 servings (1 biscuit and about 1/3 cup sausage gravy each)
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
8 servings (1 biscuit and about 1/3 cup sausage gravy each)
Level:
Easy

Ingredients

Directions

Bake biscuits according to package directions.

Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.

Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Sausage Gravy

Recipe courtesy of Ree Drummond

White Sausage Gravy

Recipe courtesy of Food Network Kitchen

Biscuits

Recipe courtesy of Ree Drummond

Southern Biscuits

Recipe courtesy of Alton Brown

Homemade Gravy

Recipe courtesy of Ina Garten

Easy Calzones

Recipe courtesy of Ree Drummond

Grapevine KY Buttermilk Biscuits

Recipe courtesy of Jeff Mauro

Breakfast Sausage

Recipe courtesy of Alton Brown

Browse Reviews By Keyword