Eggplant Appetizer

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
2 servings as an appetizer
Level:
Easy

Ingredients
  • 1 large eggplant
  • 1 piece of ginger, 1-inch square, grated
  • 1 clove garlic, chopped
  • 1/2 cup stuffed jumbo olives, sliced
  • 2 plum tomatoes, chopped
  • 2 scallions, sliced
  • 1 teaspoon sesame seeds
  • Zest of 1/4 lemon
  • 1 tablespoon rice wine vinegar
Directions

Slice the eggplant on the diagonal into 1/4-inch thick slices. Add to a hot grill pan and grill until slices are marked on both sides and the eggplant is tender, about 7 minutes on each side. Season with salt and pepper, remove from grill pan and set aside.

In a bowl, combine the ginger, garlic, olives, tomatoes, scallions, sesame seeds, zest and rice vinegar.

Arrange the eggplant on two plates, top with the vegetable mixture, sprinkle more sesame seeds on top


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