Recipe courtesy of Curtis Aikens
Avocado Appetizer
- Total: 15 min
- Prep: 15 min
- Yield: about 1 cup
Ingredients
4 tablespoons lemon juice
3 tablespoons tahini
2 avocados, peeled, pitted and roughly chopped
1/4 cup chopped parsley
3 tablespoons olive oil
1 clove garlic, chopped
Salt and pepper to taste
1/4 teaspoon cayenne
Paprika
Directions
- In a blender combine the lemon juice and tahini. Add the rest of the ingredients and puree until smooth. Transfer to a shallow bowl and sprinkle with paprika. Serve immediately or chill.
