Prev Recipe Next Recipe

Recipe courtesy of Curtis Aikens

Save Recipe Print

Total:: 15 min
Prep:: 15 min

Yield:: about 1 cup

Ingredients

4 tablespoons lemon juice
3 tablespoons tahini
2 avocados, peeled, pitted and roughly chopped
1/4 cup chopped parsley
3 tablespoons olive oil
1 clove garlic, chopped
Salt and pepper to taste
1/4 teaspoon cayenne
Paprika

Directions

In a blender combine the lemon juice and tahini. Add the rest of the ingredients and puree until smooth. Transfer to a shallow bowl and sprinkle with paprika. Serve immediately or chill.

My Private Notes

Name: Avocado Appetizer
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: about 1 cup
Cuisine: middle-eastern
Ingredients: 4 tablespoons lemon juice; 3 tablespoons tahini; 2 avocados, peeled, pitted and roughly chopped; 1/4 cup chopped parsley; 3 tablespoons olive oil; 1 clove garlic, chopped; Salt and pepper to taste; 1/4 teaspoon cayenne; Paprika