Recipe courtesy of Curtis Aikens

Avocado Appetizer

Name: Avocado Appetizer
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: about 1 cup
Ingredients: 4 tablespoons lemon juice; 3 tablespoons tahini; 2 avocados, peeled, pitted and roughly chopped; 1/4 cup chopped parsley; 3 tablespoons olive oil; 1 clove garlic, chopped; Salt and pepper to taste; 1/4 teaspoon cayenne; Paprika

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Total: 15 min

Prep: 15 min

Yield: about 1 cup

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Ingredients

4 tablespoons lemon juice

3 tablespoons tahini

2 avocados, peeled, pitted and roughly chopped

1/4 cup chopped parsley

3 tablespoons olive oil

1 clove garlic, chopped

Salt and pepper to taste

1/4 teaspoon cayenne

Paprika

Directions

In a blender combine the lemon juice and tahini. Add the rest of the ingredients and puree until smooth. Transfer to a shallow bowl and sprinkle with paprika. Serve immediately or chill.