Recipe courtesy of Marc Epstein

Buffalo Chicken Appetizer with Cucumber Ranch Dressing

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  • Level: Intermediate
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 4 to 6 servings
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3 pounds chicken breast, boneless

Flour, for dredging

Red hot sauce

Cucumber Ranch Dressing, as an accompaniment, recipe follows

Cucumber Ranch Dressing:

3 cups mayonnaise

2 tablespoons sherry cooking wine

2 tablespoons vinegar

1 teaspoon lemon juice

1 pound pineapple chunks

1 pint honey

4 tablespoons garlic powder

2 teaspoons black pepper

2 tablespoons white vinegar

2 medium cucumbers, diced


  1. Preheat oven to 350 degrees F. 
  2. Cut chicken breast into 2 to 3-ounce strips. Coat chicken with flour. 
  3. Bake for 7 minutes. Dip chicken in red hot sauce and bake for 12 more minutes. Serve with Cucumber Ranch Dressing. 

Cucumber Ranch Dressing:

Yield: 1 gallon
  1. Mix all ingredients together and refrigerate 4 hours.