Pile equal amounts of lettuce in the center of 4 bowls. Top each salad with the tomatoes, olives, and radish. Drizzle 2 tablespoons of the dressing over each salad, and sprinkle with the scallion. Serve.
Whisk all the ingredients together in a bowl. Refrigerate until needed.
Recipe courtesy George Stella
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!