Recipe courtesy of George Stella

Iceberg Prairie Salad with Smoky Green Chile Ranch Dressing

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
  • Nutrition Info
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4 cups shredded iceberg lettuce

3 yellow tomatoes, quartered (may use 4 cherry tomatoes, cut in half)

20 oil-cured black olives, pitted

4 large radishes, sliced

Smoky Green Chile Ranch Dressing, recipe follows

2 scallions, thinly sliced

Smoky Green Chile Ranch Dressing:

1 cup low-carb ranch dressing (recommended: no more than 1 carb per 2 tablespoons)

1 (4-ounce) can diced green chiles, drained

2 teaspoons chipotle pepper sauce (recommended: Tabasco)

1 teaspoon finely chopped cilantro leaves

1 clove garlic, minced


  1. Pile equal amounts of lettuce in the center of 4 bowls. Top each salad with the tomatoes, olives, and radish. Drizzle 2 tablespoons of the dressing over each salad, and sprinkle with the scallion. Serve.

Smoky Green Chile Ranch Dressing:

  1. Whisk all the ingredients together in a bowl. Refrigerate until needed. 
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