Texas Peteandreg; Devil's Ranch Dressing

[DRAFT]
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  • Level: Easy
  • Yield: 1 gallon
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Ingredients

3 quarts ranch dressing, prepared

2 cups Texas Pete® Original Hot Sauce

2 cups roasted poblano peppers, peeled and seeded, pulsed in food processor

Directions

  1. Combine ingredients. Refrigerate until ready to use.

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