Texas Peteandreg; Warm Buffalo Potato Salad

[DRAFT]
  • Level: Easy
  • Yield: 12 cups
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Ingredients

¾ cup vinaigrette dressing or ranch dressing, prepared

¼ cup Texas Pete® Original Hot Sauce

6 tbsp vegetable oil

4 lbs red potatoes, cut into ½

2 tbsp chopped garlic

2 tsp Italian seasoning

2 tsp Kosher salt

1 tsp pepper

1 ½ cups diced celery, ¼" diced

1 cup crumbled bleu cheese

Directions

  1. 1. Combine vinaigrette (or ranch) and hot sauce. Set aside. 2. Mix vegetable oil, garlic, Italian seasoning, salt and pepper in large bowl. Add potatoes; mix to coat potatoes with mixture. Transfer to sheet pan. 3. Bake potatoes at 375°F for 55 minutes or until tender. Cool slightly. 4. To make salad, toss potatoes, celery and onion with the hot sauce vinaigrette mixture. Top with bleu cheese crumbles.
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