Texas Peteandreg; Warm Buffalo Potato Salad

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¾ cup vinaigrette dressing or ranch dressing, prepared

¼ cup Texas Pete® Original Hot Sauce

6 tbsp vegetable oil

4 lbs red potatoes, cut into ½

2 tbsp chopped garlic

2 tsp Italian seasoning

2 tsp Kosher salt

1 tsp pepper

1 ½ cups diced celery, ¼" diced

1 cup crumbled bleu cheese