Texas Peteandreg; Warm Buffalo Potato Salad

  • Level: Easy
  • Yield: 12 cups
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¾ cup vinaigrette dressing or ranch dressing, prepared

¼ cup Texas Pete® Original Hot Sauce

6 tbsp vegetable oil

4 lbs red potatoes, cut into ½

2 tbsp chopped garlic

2 tsp Italian seasoning

2 tsp Kosher salt

1 tsp pepper

1 ½ cups diced celery, ¼" diced

1 cup crumbled bleu cheese


  1. 1. Combine vinaigrette (or ranch) and hot sauce. Set aside. 2. Mix vegetable oil, garlic, Italian seasoning, salt and pepper in large bowl. Add potatoes; mix to coat potatoes with mixture. Transfer to sheet pan. 3. Bake potatoes at 375°F for 55 minutes or until tender. Cool slightly. 4. To make salad, toss potatoes, celery and onion with the hot sauce vinaigrette mixture. Top with bleu cheese crumbles.
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