Eggplant Appetizer

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1 large eggplant

1 piece of ginger, 1-inch square, grated

1 clove garlic, chopped

1/2 cup stuffed jumbo olives, sliced

2 plum tomatoes, chopped

2 scallions, sliced

1 teaspoon sesame seeds

Zest of 1/4 lemon

1 tablespoon rice wine vinegar