Chicory Salad with Walnuts and Parmesan

Total Time:
12 min
Prep:
10 min
Cook:
2 min

Yield:
6 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1/2 cup coarsely chopped walnuts
  • 1 tablespoon sherry vinegar
  • 3 tablespoons walnut oil
  • 1/2 teaspoon Dijon mustard
  • Salt and freshly ground black pepper
  • 1/2 pound chicory, or other leafy green
  • 1/4 cup shaved Parmesan
Directions

In a dry skillet, toast the nuts over medium-high heat until fragrant, about 2 minutes. Set aside to cool.

In a small bowl, whisk together the vinegar, oil, mustard, salt and pepper, to taste.

In a large bowl, toss the chicory with the dressing. Put onto serving plates and top with walnuts and shaved Parmesan.


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