Raspberry Fool

Show: Healthy Appetite with Ellie Krieger Episode: Fuss Free

Rated: 4 stars out of 5Rate itRead users' reviews (14)

RECIPE
COMMENTS & REVIEWS(14)

Prep Time:
15 min
Level:
Easy
Yield:
4 (1/2 cup) servings

Times:

Prep: 15 min
Inactive Prep: 5 hr 0 min
Cook: --
Total:: 5 hr 15 min

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Ingredients

1 1/2 cups vanilla nonfat yogurt
1 (10-ounce) package frozen raspberries, thawed
1/3 cup confectioners' sugar
1/4 cup well-chilled heavy cream
4 ladyfinger cookies

Directions

Place the yogurt in a strainer lined with a paper towel and let it drain over a bowl to thicken in the refrigerator for at least 4 hours, and up to 1 day. Discard the liquid and set the thickened yogurt aside.

Puree half the raspberries in a food processor until smooth. Strain into a large bowl, pressing the liquid out with a rubber spatula. Discard the seeds. Whisk in the confectioners' sugar. Stir in the remaining raspberries.

In a chilled small bowl whip the cream until stiff peaks are formed. Gently fold in the yogurt. Fold in the raspberry mixture.

Spoon into cocktail glasses and chill, covered, for at least 1 hour. Serve with ladyfinger cookies.

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Comments & Reviews

recipe Raspberry Fool
Alberta Grangeville, ID 04-19-2008
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Rhasberry Fool
Rated: 5 stars out of 5

Great ! Kid friendly. My grandaughter helped to make it.
recipe Raspberry Fool
Anonymous 03-05-2008
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quick and easy
Rated: 4 stars out of 5

I made it for dessert with strawberries and cool whip. I also used 1/4 cup of sugar and didn't serve it with the lady finger.... Everyone enjoyed it.Read more
recipe Raspberry Fool
tamee Muncie, IN 04-12-2007
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Best Dessert EVER!!!
Rated: 5 stars out of 5

very easy to make, the taste oh can't even describe. The kids loved it!!!
recipe Raspberry Fool
DeaAnna Commerce City, CO 04-03-2007
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YUM!!
Rated: 4 stars out of 5

Very yummy, and super easy to make. Great to serve to guests. Tip: You could substitute the heavy cream and sugar for low... fat cool whip (add it to the the vanilla yogurt) and get the same creamy sweet taste, but fewer calories!Read more
recipe Raspberry Fool
Jennifer Dothan, AZ 03-25-2007
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pretty good!
Rated: 4 stars out of 5

I made this for myself one hot day last week and it was awsome! I subistuted the rasberries for peaches and it was also good!... I Plan on making it next summer all the time for a more lean, slimmer me!Read more
recipe Raspberry Fool
Johnna Tipton, MO 02-26-2007
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Light and Refreshing!
Rated: 5 stars out of 5

This dessert is delicious... the perfect palate cleanser! I made the fool using strawberries rather than raspberries. My... husband and I thought it would be great with blueberries too.Read more