Quick Marinara

Save Recipe
  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
  • Yield: 3 cups, serving size: 1/2 cup
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. In a large saucepan heat the oil over a medium heat. Add the garlic and cook until golden brown, about 1 minute. Add the tomatoes, tomato paste, oregano and bay leaf and cook, uncovered, stirring occasionally, until thickened, about 30 minutes. Stir in the basil and season with salt and pepper.

Cook’s Note

* An easy way to chop the tomatoes is to cut them up with scissors while they are in the can

8m Easy 100%
CLASS
21m Easy 99%
CLASS
24m Easy 98%
CLASS

2m Easy 95%
CLASS
23m Easy 99%
CLASS
23m Easy 95%
CLASS