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35 min
5 min
30 min
3 cups, serving size: 1/2 cup

Nutrition Info



In a large saucepan heat the oil over a medium heat. Add the garlic and cook until golden brown, about 1 minute. Add the tomatoes, tomato paste, oregano and bay leaf and cook, uncovered, stirring occasionally, until thickened, about 30 minutes. Stir in the basil and season with salt and pepper.

Cook's Note

* An easy way to chop the tomatoes is to cut them up with scissors while they are in the can

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