Photo: Snow Pea, Scallion and Radish Salad Recipe
Ingredients
- 2 cups (about 8-ounces) snow peas, trimmed and rinsed
- 3 scallions (green and white portions), thinly sliced
- 4 radishes, trimmed and cut into julienne slices (about 1/2 cup)
- 1/4 cup seasoned rice wine vinegar
- 1 tablespoon walnut oil
Directions
Place snow peas in a bowl and cover with boiling hot water. After 2 minutes, strain and shock in an ice bath. When cool, strain. Cut snow peas on the diagonal into 1/2-inch diamond shapes, discarding end pieces.
In a medium-sized bowl, combine snow peas, scallions and radishes. In a separate bowl, whisk together vinegar and oil. Pour over vegetable mixture and serve.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 12 reviews
By Kazzjg
on June 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Another excellent recipe from Ellie! I made the Miso-Glazed Cod and had this salad on the side as Ellie did on one of her shows. Excellent combination. I used olive oil in place of walnut oil and added a touch of dijon mustard and 1/4 tsp of sesame oil just because it seemed like a good idea. Excellent!
By mngirld_12943117
Denver, 44
on October 04, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good and easy. I used snap peas instead of snow peas becoase I had some on hand. This makes for a nice side salad for a variety of meals.
By carries_brown_1...
saratoga spring...
on August 02, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was surprised how easy this was, and how tasty the walnut oil is in this. Well worth the expense of buying the oil because I will make this one again.
Read all 12 reviews