Fresh Pea Relish with Tuna Steak

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings

Ingredients
  • 4 (6-ounce) tuna steaks
  • Salt and pepper
  • Olive oil, for grilling
  • 1 cup fresh shelled peas
  • 2 tablespoons chopped shallots
  • 1 tablespoon red pepper
  • 1 1/2 teaspoons chopped fresh mint
  • 2 teaspoons extra-virgin olive oil, plus 1 tablespoon
  • 1 orange, halved
  • 6 cups fresh mixed baby greens, washed and thoroughly dried
  • Chopped parsley, for garnish
Directions

Preheat grill or broiler.

Season tuna with salt and pepper, and brush with olive oil and place on the grill or under the broiler.

Meanwhile, in a bowl toss together peas, shallots, peppers, mint, 2 teaspoons of extra-virgin olive oil, salt, pepper, and the juice of 1/2 of the orange.

Flip the tuna steak. Toss greens with 1 tablespoon extra-virgin olive oil, and juice of the remaining 1/2 of orange. Adjust seasonings with salt and pepper.

Make a mound of the seasoned greens in the middle of each serving plate. Place a serving of tuna steak on top of the greens. Top with a generous spoonful of the relish. Garnish with chopped parsley, if desired.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Cranberry-Tangerine Relish

    Recipe courtesy of Bobby Flay