Fresh Pea Relish with Tuna Steak

Total Time:
25 min
10 min
15 min

4 servings

  • 4 (6-ounce) tuna steaks
  • Salt and pepper
  • Olive oil, for grilling
  • 1 cup fresh shelled peas
  • 2 tablespoons chopped shallots
  • 1 tablespoon red pepper
  • 1 1/2 teaspoons chopped fresh mint
  • 2 teaspoons extra-virgin olive oil, plus 1 tablespoon
  • 1 orange, halved
  • 6 cups fresh mixed baby greens, washed and thoroughly dried
  • Chopped parsley, for garnish
  • Preheat grill or broiler.

  • Season tuna with salt and pepper, and brush with olive oil and place on the grill or under the broiler.

  • Meanwhile, in a bowl toss together peas, shallots, peppers, mint, 2 teaspoons of extra-virgin olive oil, salt, pepper, and the juice of 1/2 of the orange.

  • Flip the tuna steak. Toss greens with 1 tablespoon extra-virgin olive oil, and juice of the remaining 1/2 of orange. Adjust seasonings with salt and pepper.

  • Make a mound of the seasoned greens in the middle of each serving plate. Place a serving of tuna steak on top of the greens. Top with a generous spoonful of the relish. Garnish with chopped parsley, if desired.

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