Recipe courtesy of Emeril Lagasse
Show: Emeril Live
Episode: Blues Brunch
Save Recipe Print
Frozen Mint Julep
Total:
35 min
Prep:
10 min
Inactive:
20 min
Cook:
5 min
Yield:
about 2 quarts, 8 servings
Level:
Easy
Total:
35 min
Prep:
10 min
Inactive:
20 min
Cook:
5 min
Yield:
about 2 quarts, 8 servings
Level:
Easy

Ingredients

Directions

Combine the sugar and water in a small saucepan and simmer until the sugar dissolves. Remove from the heat and add the mint leaves. Allow to steep until cooled. Once cooled, strain out the leaves.

Combine half of the mint syrup, 4 cups ice, and 1 cup bourbon in a blender. Blend until smooth. Pour into a pitcher. Repeat with the remaining ingredients. Rub the rims of julep cups, if available, or wide-mouthed, long-stemmed glasses with orange slices and dip the rims in sugar, then fill with the frozen mint juleps. Garnish each with an orange slice and mint sprig and serve immediately.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Watermelon and Mint Spritz for Kids

Recipe courtesy of Valerie Bertinelli

Frozen Lemon Mint Juleps

Recipe courtesy of Claire Robinson

Mint Julep Sorbet

Recipe courtesy of Tanya Holland

Mint Julep Milkshake

Recipe courtesy of Food Network Kitchen

Mint Julep

Recipe courtesy of Jim Hewes

Smith's Mint Julep

Recipe courtesy of Barbara Smith

Mint Julep

Recipe courtesy of Food Network Kitchen

Mint Julep

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword