Jalapeno Hushpuppies

Yield:
about 1 1/2 dozen
Level:
Easy
Ingredients
  • 1 1/2 yellow cornmeal
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoons hot sauce (Crystal recommended)
  • 1/4 cup mined onions
  • 2 fresh jalapenos, minced
  • 2 eggs, beaten
  • 1/2 cup milk
Directions

Preheat the fryer. In a mixing bowl, combine the cornmeal, flour, baking powder, salt, hot sauce, onions, and jalapenos, together. Stir in the eggs and milk. Mix until fully incorporated. Fry 1 tablespoon of the batter at a time. Fry the hushpuppies for 2-3 minutes or until they are golden brown. Stirring constantly will ensure over-all browning. Remove from the oil and drain on a paper-lined plate. Season with Essence.


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