Mom's Hot Dog and Pea Soup

Total Time:
35 min
Prep:
10 min
Cook:
25 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 tablespoon olive oil
  • 1/2 large onion, diced
  • 8 hot dogs, cut crosswise into 1-inch rounds
  • 6 cups chicken stock
  • 2 cups fresh or thawed frozen peas
  • 2 medium potatoes, peeled and diced
  • Salt
  • 2 tablespoons chopped fresh mint leaves
Directions

In a saucepan over medium-high heat, add the olive oil and heat. Add the onion and saute until softened, about 5 minutes. Add the hot dogs and cook another 2 minutes, or until the hot dogs start to brown. Add the stock, peas, and potatoes and bring to a simmer. Simmer until the potatoes are tender, about 15 minutes. Season, to taste, with salt. Just before serving, sprinkle with fresh mint.


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