Portuguese Rice and Salt Cod Salad

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3 tablespoons plus a drizzle Portuguese olive oil

2 cups chopped yellow onions

Salt

Freshly ground black pepper

2 tablespoons chopped garlic

1 cup chopped green onions

2 tablespoons finely chopped freshly parsley leaves

3 medium tomatoes, seeded and chopped

1 tablespoon crushed red pepper

2 pounds salt cod, soaked, rinsed, patted dry and julienned

1 pound cooked long-grain white rice

1 lemon, juiced

1/2 head iceberg lettuce

6 hard-boiled eggs

6 ounces queen stuffed green olives