Ingredients
Patties:
- 2 pounds ground beef
- 1 cup of your buddies' favorite beer
- Maple syrup
- 1 tablespoon chopped marjoram leaves
- 1 tablespoon chopped rosemary leaves
- 1 tablespoon chopped thyme leaves
- Garlic salt
- Fresh ground pepper
- 4 eggs
- 8 pieces bacon
- 4 croissants
- 4 slices sharp cheddar
Salsa:
- 1 cup apple cider vinegar
- 4 serrano peppers, diced
- 1/4 onion, diced
- 4 tomatillos, diced
- 4 kiwis, diced
- Couple sprigs cilantro, leaves chopped
Directions
Combine all ingredients for patties in a large mixing bowl and form into 4 patties.
Fire up the grill! Take a swig out of your beer. Put patties on grill. Cook to desired doneness.
Prepare 4 eggs over easy in pan on grill. Place bacon on grill.
Mix all ingredients for salsa in bowl.
Place croissants on grill and put cheese on the patties.
Put each patty on a croissant, place egg on top, then bacon, then top with as much salsa as you like.
Premake ingredients at home and put in a cooler; only takes a few minutes to grill at the ballpark or stadium.
Enjoy with cold beer.
Then finish painting letter on your chest and enjoy the game.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.











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By kenny.mueller_1...
Frisco, TX
on April 03, 2009
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I think "anonymous" must be a YANKEE! This recipe WOWS people every time I roll it out. The maple syrup infused into the sausage/beef mixture gives it the flavor a "breakfast burger" should have, and the Salsa is the best - I make it seperately every couple of weeks and give it out to friends and Clients. It is the most unusal and tasty salsa on the planet. TRY IT !!!!
By bsavage_2447585
Houston, TX
on November 22, 2005
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This was absolutely disgusting.
By missionary2004_...
POTTSTOWN, PA
on October 11, 2004
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ITS QUICK AND TASTY
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