Recipe courtesy of Sara Moulton
Episode: Lunchtime Luxury
Save Recipe Print
Total:
45 min
Prep:
30 min
Cook:
15 min
Yield:
1 to 2 servings
Level:
Easy

Ingredients

Sauce:
Veggies:

Directions

Make the Sauce: In a small saucepan, combine the broth, rice wine or sherry, sugar, cornstarch, and salt. Bring to boil, while whisking, until thick. Pour the sauce into a small plastic souffle cup, let cool, and pop the lid on. Refrigerate until ready to go. 

Prepare the Veggies: In a flat, rectangular plastic microwave-safe plastic container, arrange the mushrooms, carrot, daikon, cabbage, and broccoli in neat, separate rows. Sprinkle the scallion, garlic, and ginger over the top. Seal the lid over the top and refrigerate until ready to go. 

At work, school or home, microwave the veggies for 3 minutes on high. Remove and let steam in the container, while you microwave the sauce for 1 minute on high.

Pour the sauce over the veggies, stir with chopsticks, and enjoy.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Shrimp Stir-Fry

Recipe courtesy of Ree Drummond

Sesame Steak Stir-Fry

Recipe courtesy of Food Network Kitchen

Ultimate Ginger Cookie

Recipe courtesy of Ina Garten

Root Vegetable Au Gratin

Recipe courtesy of Sandra Lee

Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

Ginger Vegetable Stir Fry

Recipe courtesy of Kelsey Nixon

Vegetable Tofu Stir-Fry

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.