Eva's Chunky Guacamole

Yield:
Yield:
Level:
Easy
Ingredients
  • 3 ripe avocados, cut into 1/2-inch dice
  • 2 medium ripe tomatoes, seeded and cut into 1/2-inch dice
  • 1 small white onion, finely chopped
  • 1/4 bunch fresh cilantro, chopped
  • 1/2 serrano chile, finely minced
  • 2 small lemons, about 4 tablespoons
  • 1 teaspoon kosher salt
Directions

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

In a large bowl, place the avocados, tomatoes, onion, cilantro, serrano, lemon juice, and salt, to taste. Stir gently until well combined. Transfer to a serving bowl and serve.

Cook' s Note: To keep the guacamole from turning brown, press a pit from one of the avocados into the center of the dish. Remove it before serving.


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    This recipe is featured in:

    Spring Entertaining Guide