Ina Garten's Guacamole
Recipe courtesy of
Ina Garten
From:
Food Network Magazine
- Total:
- 15 min
- Prep:
- 15 min
- Yield:
- 3 cups
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 113 calorie
- Total Fat
- 10 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 109 milligrams
- Carbohydrates
- 7 grams
- Dietary Fiber
- 5 grams
- Protein
- 2 grams
- Sugar
- 1 grams
Ingredients
Directions
Cut the avocados in half, remove the pits and scoop the flesh out of their shells into a large bowl. Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomato. Mix well and taste for salt and pepper. Serve with chips.
Photograph by Kang Kim
Courtesy of Food Network Magazine
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