Recipe courtesy of Gina Neely and Pat Neely
Save Recipe Print
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
4 servings
Level:
Easy
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Caramel sauce: Heat the sugar in a heavy saucepan over low heat, stirring occasionally for about 7 minutes. It will slowly turn golden brown. Carefully whisk in the whipping cream. Add butter and vanilla extract and cook for 1 more minute. Can be stored up to 2 weeks, if covered tightly and refrigerated.

Scoop ice cream into 4 ice cream sundae bowls. Top with the crushed cookies, chocolate chips, chopped pecans and caramel sauce.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Sundae Cupcakes

Recipe courtesy of Food Network Kitchen

Figgy Sundaes

Recipe courtesy of Rachael Ray

Tropical Sundaes

Recipe courtesy of Rachael Ray

Gotham Sundae

Recipe courtesy of Wayne Harley Brachman

Browse Reviews By Keyword