Fettuccine al Fredo

Yield:
2 servings
Level:
Easy
Ingredients
  • 4 tablespoons butter
  • 1 1/4 cup heavy cream
  • 1 cup freshly grated Romano cheese
  • 8 ounces fresh fettuccine
  • 8 ounces fresh fettuccine
  • 12 large shrimp, peeled and deveined
Directions
  • Bring a large pot of water to a boil. Melt butter in sauce pan and stir in heavy cream. Gently simmer cream until thickened about 5-7 minutes. Add pasta and shrimp to boiling water and cook for 3-4 minutes. Place 2 cooked fettuccine in a large bowl and mix with 2 cream sauce and 1/4 cup of cheese. Toss to coat and add remaining pasta, sauce and 2 cup cheese. Season with pepper. Toss again and serve immediately with extra cheese and shrimp


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Al Fredo's POPcorn

    Recipe courtesy of Rachael Ray